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Front view of a SousFeed Salt and Pepper flavoured chicken breast and its purple packaging on a white background

Salt & Pepper

£4.79 GBP
Shipping calculated at checkout.

Back to basics, done better. Our Salt & Pepper sous vide chicken breast is anything but ordinary. Perfectly seasoned with sea salt & freshly cracked black pepper, it’s cooked for unbeatable tenderness and mouthwatering juiciness. A timeless favourite for any meal, succulent and full of flavour. 

    • c.30g protein a pack. High protein from real chicken, not powder.
    • Built for training. Protein contributes to growth in and retention of muscle mass.
    • Ready to eat. Defrost, then hot or cold in minutes. No cooking, no cleaning, no waste.
    • Your week, your call. Frozen packs you mix and match. No fixed meal plan.

    Enjoy hot or cold, great on its own & pairs well with almost anything.

    • On its own: As a quick snack post-work out, during office breaks, or any time really! 
    • Hot pairing suggestions: with roasted vegetables and mashed sweet potatoes

    Cold pairing suggestions: in a sandwich with avocado and light mayo, or sliced into a Caesar salad with parmesan and crunchy croutons 

    Protein per pack (c.120g*): 31.2g

    Nutritional information (per 100g):

    Energy: 497.3kJ / 117kcal

    Fat: 1.3g

    – of which saturates 0.3g

    Carbs: 0.6g

    – of which sugars 0g

    Protein: 26g

    Salt: 1.51g

    Ingredients: chicken breast, salt, black pepper

    *Note that this is the typical weight. We try our best to provide the most precise information, but a small variation in the weight of each cooked chicken breast is to be expected.

    Made in a kitchen that may process allergen.

    WARNING: Filleting removes all major bones; small bones may remain.

    DELIVERY INFORMATION

    We aim to dispatch your order within 3 working days (unless the item is out of stock).

    Your order travels with dry ice to keep everything frozen solid from our door to yours. It's straightforward to handle — please refer to our Dry Ice Safety page.