Pesto alla Genovese (Limited Edition!)
Fresh, herby, and indulgent — Italy in every bite. Inspired by the classic Italian recipe, our Pesto alla Genovese sous vide chicken is a perfect balance of fresh basil leaves, crushed garlic, pine nuts, cashew, grated Pecorino Romano cheese, and rich olive oil. Every bite delivers Italian flair, fragrance, and basil-infused goodness that is irresistibly delicious. (*chef's kiss)
- c.30g protein a pack. High protein from real chicken, not powder.
- Built for training. Protein contributes to growth in and retention of muscle mass.
- Ready to eat. Defrost, then hot or cold in minutes. No cooking, no cleaning, no waste.
- Your week, your call. Frozen packs you mix and match. No fixed meal plan.
Enjoy hot or cold, great on its own & pairs well with almost anything.
- On its own: As a quick snack post-work out, during office breaks, or any time really!
- Hot pairing suggestions: with spaghetti or with roasted asparagus and garlic bread
- Cold pairing suggestions: in a caprese salad with fresh mozzarella and balsamic glaze, or as a filling for wraps with cherry tomatoes
Protein per pack (c.120g): 31.68g
Nutritional information (per 100g):
Energy: 765.6kJ / 180.1kcal
Fat: 8g
– of which saturates 1.4g
Carbs: 0.6g
– of which sugars 0g
Protein: 26.4g
Salt: 1.72g
Ingredients: chicken breast, salt, basil, olive oil, pecorino romano cheese (ewes milk), cashew nuts, pine kernels, garlic, salt, acidity regulator lactic acid.
*Note that a small variation in the weight of each cooked chicken breast is to be expected.
Allergen information
- contains Nuts, Nut Oils or Derivatives
- may contain Other Nuts, Nut Oils or derivatives
- may contain Peanuts, Peanut Oil or Derivatives
- contains Milk, Milk products, lactose
Warning: Filleting removes all major bones; small bones may remain
DELIVERY INFORMATION
We aim to dispatch your order within 3 working days (unless the item is out of stock).
Your order travels with dry ice to keep everything frozen solid from our door to yours. It's straightforward to handle — please refer to our Dry Ice Safety page.
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